Chicken Marinade

What a great marinade for chicken! Quick and easy, made with ingredients I always have on hand, and a short 4-hour marinating time resulted in flavorful and juicy chicken. Made just as specified, used boneless skinless breasts and cooked on the grill. Wonderful recipe. Try it!

Chicken Marinade

Ingredients:

2 cups vinegar

1 tablespoon crushed red pepper flakes

1/2 teaspoon oregano, dried

1/2 teaspoon basil, dried1 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon paprika

2 cups olive oil.


Directions

1. Add all of the ingredients except for the oil and whisk well.

2. Add the oil and whisk.

3. Pour the mixture over to cover the chicken you are using in a glass bowl.

4. Refrigerate overnight, stirring the marinade and turning chicken several times. May be grilled or broiled, basting often with marinade.

Chicken Curry

I have been thinking to enroll in a cooking class. I realize how important it is to know the basics of cooking. I love to eat good foods but I don’t have any idea how they are cooked or prepared. The food on the table becomes special when you cooked it yourself. For the sake of learning and acquiring a new skill this summer and for its future use, I finally decided to cook. Wow! I can’t believe that I made it as planned. It is really quick and easy. If you know what to cook and how to do it, you will feel a sense of joy while doing it. This week I tried the Chicken Curry because I love anything chicken. You can try it for your delicious and healthy meals.
Chicken Curry

Ingredients:

1 pack Del Monte Quick n Easy Curry Mix
Combined with ¾ cup water and milk

4 pcs. medium potatoes, cut into chunks

2 pcs. Medium carrots, cut into chunks

3 cloves garlic, crushed

1 pc. Medium onion, sliced

1 kg. chicken, cut up

1/3 cup evaporated milk (or 1 cup thick coconut milk)

1 pc. Small red bell pepper, cut into cubes

Procedure:

1. Fry potatoes and carrots. Set aside.

2. Saute garlic, onion and chicken in 2 tbps oil. Pour in Del Monte Quick n Easy Curry Mix mixture.

3 Simmer until chicken is done. Add fried potatoes, carrots and bell pepper. Simmer for 5 minutes or until sauce thickens.