Chicken Marinade

What a great marinade for chicken! Quick and easy, made with ingredients I always have on hand, and a short 4-hour marinating time resulted in flavorful and juicy chicken. Made just as specified, used boneless skinless breasts and cooked on the grill. Wonderful recipe. Try it!

Chicken Marinade

Ingredients:

2 cups vinegar

1 tablespoon crushed red pepper flakes

1/2 teaspoon oregano, dried

1/2 teaspoon basil, dried1 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon paprika

2 cups olive oil.


Directions

1. Add all of the ingredients except for the oil and whisk well.

2. Add the oil and whisk.

3. Pour the mixture over to cover the chicken you are using in a glass bowl.

4. Refrigerate overnight, stirring the marinade and turning chicken several times. May be grilled or broiled, basting often with marinade.