Chicken Curry

I have been thinking to enroll in a cooking class. I realize how important it is to know the basics of cooking. I love to eat good foods but I don’t have any idea how they are cooked or prepared. The food on the table becomes special when you cooked it yourself. For the sake of learning and acquiring a new skill this summer and for its future use, I finally decided to cook. Wow! I can’t believe that I made it as planned. It is really quick and easy. If you know what to cook and how to do it, you will feel a sense of joy while doing it. This week I tried the Chicken Curry because I love anything chicken. You can try it for your delicious and healthy meals.
Chicken Curry

Ingredients:

1 pack Del Monte Quick n Easy Curry Mix
Combined with ¾ cup water and milk

4 pcs. medium potatoes, cut into chunks

2 pcs. Medium carrots, cut into chunks

3 cloves garlic, crushed

1 pc. Medium onion, sliced

1 kg. chicken, cut up

1/3 cup evaporated milk (or 1 cup thick coconut milk)

1 pc. Small red bell pepper, cut into cubes

Procedure:

1. Fry potatoes and carrots. Set aside.

2. Saute garlic, onion and chicken in 2 tbps oil. Pour in Del Monte Quick n Easy Curry Mix mixture.

3 Simmer until chicken is done. Add fried potatoes, carrots and bell pepper. Simmer for 5 minutes or until sauce thickens.